The recipe and name were brought to America by early settlers. Sprinkle with a bit of powdered sugar when. Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes. Cut remaining butter into pieces and scatter over bread. Dip bread in the egg mixture and place on cookie sheets. Once you’ve got your bread and egg mixture ready, all you need to do is fry it up in a little bit of butter until it’s golden brown. The name French toast was first used in 17th-century England. Beat eggs, milk, powdered sugar, vanilla and cinnamon.
I also like to add a little bit of cinnamon, nutmeg, and Tahitian vanilla extract to the egg mixture for extra flavor.
FRENCH TOAST FULL
I like to use a nice, thick slice of slightly toasted brioche bread (One of my secrets, so don’t tell anyone!) so that it doesn’t get too soggy. Ingredients 4 Large Eggs 2/3 Cup CARNATION Full Cream Evaporated Milk 1/4 Cup Granulated Sugar 1 Teaspoon Vanilla Extract (or Vanilla Essence) 1/4. The key to making the perfect French toast is to use the right bread. It’s simple to make, and it’s so delicious! And it is also perfect for lunch, especially the way I make it. Serve with Easy Spiced Syrup (recipe follows), if. 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. 2 Dip bread in egg mixture, turning to coat both sides evenly. French toast is one of my all-time favorite breakfast dishes. 1 To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Hello friends, today I am going to share with you my French Toast Recipe. Jump to Recipe Jump to Video Print RecipeĪ Delicious French Toast Recipe – One of My Favorite Breakfast Foods!
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